GÓRKA, Małgorzata; ŚLUSARCZYK, Bogusław; WOŹNIAK, Agnieszka; WOJTOŃ, Patrycja. Assessment of the functioning of the HACCP system in a food business entrproce according to employees opinion – a case. Contemporary Management Problems, Jarosław, v. 9, n. 2(19), p. 7–21, 2021. DOI: 10.52934/wpz.148. Disponível em: https://czasopisma.pwste.edu.pl/index.php/wpz/article/view/148. Acesso em: 3 jul. 2024.